Tuesday, November 27, 2012

Pumpkin Spiced Latte Recipe

via pinterest. 

I find that the bone chilling winter days are the perfect opportunity to cozy up with a good book and a cup of tea, or as in my case, a large mug of coffee =)

Here is an incredible recipe for homemade pumpkin spiced lattes from Confections of a foodie bride:
For the pumpkin spice syrup:
1 1/2 cups water
1 1/2 cups sugar
4 cinnamon sticks or 1 Tbsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
1 tsp ground nutmeg
3 Tbsp canned pumpkin

How to make the Pumpkin Spice Latte:
2-4 Tbsp very strongly brewed coffee
6-8 oz skim milk, very hot
2 Tbsp pumpkin spice syrup (to taste)
Whipped cream, optional
Salted caramel sauce, optional
  • I personally use whole milk =) and I also put in two shots of espresso instead of strong coffee.
All credit for the recipe goes to Confections of a foodie bride.  Be sure to check out her beautiful website and yummy pictures of her pumpkin spiced lattes!



  1. Mm I need to make more:) I love this stuff!! Also I would strain it through cheesecloth, otherwise you get a lot of flecks in you drink from all the spices.

  2. And what are you reading right now to go with this???


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